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Our Products
:: Shortening Fats ::
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Product Name:
Bismax Biscuit Filling Fat
Recommended uses:
Biscuit filling
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Characteristics:
Gives light buttery flavour, spreads smoothly on the biscuit, creams well. |
NET WEIGHT: 15 KG |
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Product Name:
Krispi Biscuit Fat
Recommended uses:
Biscuits |
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Characteristics:
Makes biscuits crispy, lubricates and shortens dough. |
NET WEIGHT: 15 KG |
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Product Name:
2in1 Pie Bottom & Bread Shortening
Recommended uses:
Pie bottoms, bread & biscuits |
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Characteristics:
Gives good release to pie bottom, bland in taste and texturised to provide excellent plasticity, shortens and softens the crumb texture, improves crumb colour and act as lubricating agent for easy slicing. |
NET WEIGHT: 15 KG |
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Product Name:
Cakemax creaming shortening
Recommended uses:
Filling Cream, Icing |
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Characteristics:
Excellent creaming volume, gives more than double the volume when completely aerated, firm & smooth cream, easy piping for decoration work. |
NET WEIGHT: 10 KG |
:: Butter Oil Substitute ::
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Product Name:
Select Butter Oil substitute
Recommended uses:
Bread, Cake, Cookies and Biscuit
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Characteristics:
Produced from specially refined vegetable oil, buttery flavour and with bake through effect, mixes well with other ingredients. |
NET WEIGHT: 15 KG |
:: Bakery Compound::
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Product Name:
Baco Bakery Compound
Recommended uses:
Yeast-raised products |
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Characteristics:
Softens and lubricates the bread structure, extends shelf life of product. |
NET WEIGHT: 15 KG |
:: Margarine ::
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Product Name:
Vegetable Short Paste Margarine
Recommended uses:
For production of savoury and sweet shortcrust pastry. |
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Characteristics:
Blends well with all ingredients, promotes easy handling and immediate use after
mixing. |
NET WEIGHT: 10 KG |
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Product Name:
Cakemax Cake Margarine
Recommended uses:
Cake-making |
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Characteristics:
Gives excellent volume, whips to a smooth snow white finish. Product is firm and
easy to work with, great mouth fill. |
NET WEIGHT: 10 KG |
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Product Name:
Puffmax Puff Pastry Margarine
Recommended uses:
Pie, Puff, Savoury pastry |
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Characteristics:
Blends easily with dough, good plasticity, easy sheeting of dough, adds lift to
pastries. |
NET WEIGHT: 10 KG |
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Product Name:
Croissant & Danish Pastry Margarine
Recommended uses:
Croissant and Danish Pastries. |
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Characteristics:
Adds lift to croissaints and danish pastries, good plasticity easy sheeting of
pastry dough. |
NET WEIGHT: 15 KG |
:: Pan Release Agent ::
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Product Name:
Choice Pan Release Agent
Recommended uses:
Spray pan/baking tray to make removal easy, prevent sticking and breaking. |
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Characteristics:
Spray pan/baking tray to make removal easy, prevent sticking and breaking,
liguid, creamy consistency for easy application. |
NET WEIGHT:
5 Litre NET Jerry Can
16 KG NET Tin
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